Sticky gochujang chicken

Spicy, sweet and savory ….You know, all the things that make your tastebuds dance. I put this chicken on a bed of whipped sunchoke and it was heaven, but it would also be tasty with rice or on its own. Simple to make and a party to eat, a dinner no brainer.

Ingredients:

6 bone in skin on chicken thighs

1-2 Tbs oil

-sauce-

1 Tbs honey

1/3 c soy sauce

1/4 c canola oil (or any other mild tasting oil)

3 scallions, thinly sliced

1 inch ginger piece, grated

5 cloves garlic, minced

5 tsp gochujang

1/4 c cilantro, chopped

Directions:

Preheat oven 400*

1) In a small bowl whisk together all the sauce ingredients, set aside.

2) Sprinkle chicken pieces with salt and pepper. Warm oil In a large (oven safe) skillet over medium - high heat brown your chicken in 2 batches. Add all the chicken back to the pan and cover with the prepared sauce.

3) Place chicken in the oven, cook for 15 minutes or until a meat thermometer reads 165. Half way through the cooking process drizzle chicken with the sauce in the pan. Serve with rice or like I did with whipped sunchokes. ENJOY!